11 | La Tendencia Alimentaria y La Relación Sostenible entre Chef y Agricultor

from VestidosDeCordura · host VestidosDeCordura

#NosVestimosDeCordura y nos cuestionamos: ¿Quien va marcando la tendencia alimentaria en nuestra cultura? ¿Tienen los chefs una relación sostenible con los agricultores?... Estaremos junto con Ramón Jimenez, experto y apasionado del arte culinario, propietario del restaurant China Wok. Abordaremos iniciativas interesantes de la Región para conocer productos agrícolas olvidados.

Episode metadata supplied by the publisher feed · Published May 24, 2017

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11 | La Tendencia Alimentaria y La Relación Sostenible entre Chef y Agricultor

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