#11 Learn Japanese: Deep Fry | Izakaya Recipe: Mushroom Tempura (Week 3)

This is a free preview of a paid episode. To hear more, visit learndeliciousjapanese.substack.com#11 Learn Japanese Deep-Frying Vocabulary | Izakaya no Kinoko Tempura Techniques | Level 1 Week 3Learn Delicious Japanese through cooking! Week 3 teaches essential deep-frying vocabulary with てんぷらをあげる (frying tempura). Master 5 key words: あげる (deep fry), おんど (temperature), つける (coat), きつねいろ (golden color), あぶらをきる (drain oil). Learn critical techniques: そっとあぶらにいれる (gently put in oil), おんどは170どぐらい (temperature around 170 degrees), きつねいろになったらできあがり (when golden, it's ready). Includes complete episode transcript with romaji/English, cultural deep-dive on tempura history and izakaya culture, step-by-step frying guide with temperature control secrets and tentsuyu/flavored salt recipes, pronunciation practice with frying expressions, and interactive exercises. Perfect for absolute beginners (Pre-JLPT N5) who want practical, food-focused Japanese learning.📚Check Out the Full Study Guide on Substack https://learndeliciousjapanese.substack.com/