#11 - Lisa Lofberg
from Owen by the Oven Hosted by Owen Roy-Carrasco
Lisa Lofberg is the chef and owner of the restaurant Little Moss in South Dartmouth Massachusetts. Lisa is a true farm to table chef, highlighting the quality of local produce as well as local livestock. It was an honor to get to sit down with her and have an open conversation. Thank you for listening and please consider leaving a like, comment or rating this show. If you want to see more please consider subscribing, it helps out a lot!
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This episode is 1 hour and 21 minutes long.
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This episode was published on August 13, 2025.
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