11. Listopad z rogalem na buzi - Kraków Food Podcast

What this episode covers

Miesiąc pod znakiem gęsiny, rogali z białym makiem i młodego wina!W Krakowie późną jesienią otwiera się nowych restauracji i kawiarni.Przyglądamy się tym nowinkom bacznym okiem. Rozmawiamy też o naszych własnych projektach - marce Catea Chai tworzonej przez Kati oraz o książce Pauliny “Kluski - teoria i praktyka”, która już zaraz trafi do druku. Zapraszamy do słuchania Kraków Food Podcast w listopadzie!Tu nas znajdziesz:Kati: @krakow.food_katiPaulina:@zabawyjedzeniemwww.krakowfood.pl

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Frequently Asked Questions

How long is this episode of Kraków Food Podcast?

This episode is 1 hour and 1 minute long.

When was this Kraków Food Podcast episode published?

This episode was published on November 21, 2024.

What is this episode about?

Miesiąc pod znakiem gęsiny, rogali z białym makiem i młodego wina!W Krakowie późną jesienią otwiera się nowych restauracji i kawiarni.Przyglądamy się tym nowinkom bacznym okiem. Rozmawiamy też o naszych własnych projektach - marce Catea Chai...

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