#11 | Lluc Crusellas | "Hay mucha presión de no fallar"

from Se me Antoja by Montagud · host Montagud Editores

Entrevista a Lluc Crusellas (Eukarya). En este episodio de Se me Antoja, el campeón del World Chocolate Masters nos habla sobre los sacrificios que conlleva el oficio, crecer con la revista PastryRevolution, además de darnos su opinión sobre si Francia sigue estando por delante de España en el mundo de la pastelería.

Episode metadata supplied by the publisher feed · Published May 27, 2024

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#11 | Lluc Crusellas | "Hay mucha presión de no fallar"

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