11: Organic Soil-less Growing?, landscape based eating, salad harvester, crowdfarming & more

This episode we are brimming with innovations and new perspectives from all over the world. We enjoy crowd farming oranges in Valencia, WeFarm’s farmer-to-farmer knowledge sharing in Kenya and Peru and the community fuel of Food Assemblies around the country - all part of a panel discussion we chaired at the ReWork Future of Food Summit. Ben Raskin is back as he chats to Alan Schofield about an organic perspective on hydroponics, can soil-less growing be organic? Abby gets the low-down on a supe...