#11 Responsibility and Operational Sustainability with Levy's Jon Davies

In this episode, host Patrick McDermott interviews Jon Davies, Managing Director of Levy UK & Ireland, part of Compass Group. Levy specialises in providing bespoke food service on a large scale, including for popular sports venues, arenas, events and conferences.  Patrick finds out more about Jon’s passion for the environment and the measures he’s taking to improve overall operational sustainability at Levy. They also discuss Jon’s thoughts on the responsibility of the food service sector to source food more responsibly, reduce its environmental impact and encourage ethical menu options.  Food Service Matters is a podcast that explores the challenges and opportunities facing the food service industry today. Subscribe to join us on our journey – and watch out for the next episode coming soon.