11# Tom Shepherd - Is gaining a Michelin star freeing or limiting?

On todays episode, we talk to Tom Shepherd about his journey through the industry, to where he is now. Tom chats about the feeling of opening his restaurant Upstairs, gaining his first star, and being on Great British Menu, all happening in the spam of 18 months. Tom also talks to us about the time in his life when the industry became overwhelming, how he dealt with that, and what kind of leader he is for his team now.Please enjoy, Tom Shepherd