110 - Ben Kraus and Club Brewing

This week we catch up witn two guests, Ben Kraus from Bridge Road Brewers and also Chris Thomas from Club Brewing Co. Ben is well known to beer lovers and Radio Brews News listeners, but this week we chat with him about his new Mayday Hills range of 100 per cent Brettanomyces-fermented beers produced using his new foeder. We also speak with Chris Thomas about Club Brewing Co about the new business that sees Gypsy Brewing, Beer of the Month clubs and collaboration brewing combine. The company has recently brewed its first beer with Mitch Steel, Stone Brewing's former brewmaster at Stone Brewing.