EPISODE · Oct 19, 2020 · 57 MIN
111: Beans, Beans, the Magical Fruit — How to Cook Dried Beans and Actual Make Them Tasty
from Didn't I Just Feed You · host Stacie Billis and Meghan Splawn
We promise that we get the bean jokes out the way early in this episode to make way for serious bean conversation. Because, sure, beans are funny, but they’re also our number one pantry staple thanks to their wild versatility, affordability, and nutritional impact. They go into the pot hard and dry, and come out soft and delicious. It’s like magic, and we talk all about how you can harness their wonder.See acast.com/privacy for privacy and opt-out information.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
What this episode covers
We promise that we get the bean jokes out the way early in this episode to make way for serious bean conversation. Because, sure, beans are funny, but they’re also our number one pantry staple thanks to their wild versatility, affordability, and nutritional impact. They go into the pot hard and dry, and come out soft and delicious. It’s like magic, and we talk all about how you can harness their wonder. See acast.com/privacy for privacy and opt-out information. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
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111: Beans, Beans, the Magical Fruit — How to Cook Dried Beans and Actual Make Them Tasty
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