111: How to be Savvy with Food Safety at Events

Did you know that in the US alone, 48 million people get and 3,000 people die from a foodborne illness each year? Some of these illnesses cause lifelong ramifications or potentially death. The problem is, no one cares until it affects them personally. To help spread awareness on the importance of compliance and ethics related to food safety, in this week's Eating at a Meeting LIVE, Tracy chats with food safety expert Francine Shaw, Founder/CEO of Savvy Food Safety. Listen as Tracy and Francine discuss why basic food safety should be important to everyone and what are the most typic food safety violations. Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com