111 - New England Rum, The Original Colonial Spirit - Andrew Cabot of Privateer Rum

Send us Fan MailWhere the backbeats meet the spirits.  During Colonial times, New England was a hotbed for rum, with almost 200 distilleries producing this spirit at its peak of popularity in the late 18th century. Today it's back and doing well and leading it is Andrew Cabot CEO/COO of Privateer Rum. His ancestor and namesake was a merchant, rum distiller, and successful American privateer during the American Revolution. In Four Sips or Less:Neat or on iceBeatles or The WhoHow he felt about the 1986 World Series What will the rum industry look like in 5 yearsCheck out their links:https://privateerrum.com/https://www.facebook.com/PrivateerRumhttps://www.instagram.com/privateerrum/https://twitter.com/PrivateerRumDon't forget to check out our site and linksDrums and Rums websiteFOLLOW us on Facebook, YouTube,  InstagramVisit Club Tiki at   https://www.clubtikico.com/ to order rum-based cocktails in a can. Use promo code "DRUMSANDRUMS" to receive a discount and free shipping when you order4 four-packs or some merchandise.This podcast is brought to you by Embroidery and Sew More, Drums and Rums apparel makers.----------------------------------------------------------------------The opening track is  Once Upon a Bottle of Rum by Brad BrockDon't forget  to check out Brad Brock's Jams ' N' Cocktails Podcast live every Wednesday at 8:pm EST----------------------------------------------------------------------