#111 - The Details You Knead About Beachwood Pizza and Beer

Who doesn't love pizza? That may seem rhetorical, but there is a difference between liking pizza, and truly loving it. For chefs, delving into the world of making pizza can be daunting - there is a lot of history, tradition, innovation, and potential. For Chef Waldo Stout, this endeavor is something he succeeds at with gusto. As the lead dough wizard at Beachwood Pizza and Beer, he is leading the way with his creative approach to running his kitchen, creating his dough, and more. The restaurant has only been open a short while and yet has made waves with its astounding flavors. Hear all about the chef's story, and more, in this wonderful new episode.The Best Ceats Podcast brings unprecedented access to the Orange County hospitality industry each and every episode. Bringing you the best stories, and the people behind them with every interview, The Best Ceats Podcast showcases the very best of Southern California’s bars, restaurants, and beyond.You can find more information at https://thebestceats.comFollow Host Crawford McCarthy at https://www.instagram.com/thebestceats/To support content like The Best Ceats Podcast, please consider supporting The Best Ceats, at: https://patreon.com/thebestceats To learn more about Ali Coyle, as well as her debut track “Trust Me,” please see her official website: https://alicoylemusic.com To find out more about our sponsors for this episode, please visit the following:https://www.heirloompotager.comhttps://amass.com