EPISODE · Apr 21, 2026 · 13 MIN
1110: Building Better Food Systems: Inside Rhode Island’s Food Policy Council
from Public Health Review Morning Edition · host ASTHO
What does it take to build a stronger, more resilient food system? In this episode we speak with Nessa Richman, executive director of the Rhode Island Food Policy Council about how the Council is bringing diverse stakeholders together to tackle complex food challenges, from farmers and fishers to public health leaders and policymakers. Nessa will explain how the council creates space for collaboration across the food system, helping break down silos and align efforts around shared goals like food access, economic vitality, and environmental sustainability. Through convenings, education programs, and coordinated advocacy, the council is driving more equitable and community-informed food policy.Food System Resilience: A Planning Guide for State Governments | ASTHOSustaining Accreditation: How Montana and Southern Nevada Are Building Resilient Public Health Infrastructure for the Long Term | ASTHOA Guide for Sustainable Public Health Accreditation | ASTHOHow States Can Prevent Adverse Childhood Experiences Through Stability, Safety, and Support | ASTHOUtilizing Partnerships, Data, and Messaging to Prevent ACEs | ASTHOAdverse Childhood Experiences | ASTHO
What this episode covers
What does it take to build a stronger, more resilient food system? In this episode we speak with Nessa Richman, executive director of the Rhode Island Food Policy Council about how the Council is bringing diverse stakeholders together to tackle complex food challenges, from farmers and fishers to public health leaders and policymakers. Nessa will explain how the council creates space for collaboration across the food system, helping break down silos and align efforts around shared goals like food access, economic vitality, and environmental sustainability. Through convenings, education programs, and coordinated advocacy, the council is driving more equitable and community-informed food policy.Food System Resilience: A Planning Guide for State Governments | ASTHOSustaining Accreditation: How Montana and Southern Nevada Are Building Resilient Public Health Infrastructure for the Long Term | ASTHOA Guide for Sustainable Public Health Accreditation | ASTHOHow States Can Prevent Adverse Childhood Experiences Through Stability, Safety, and Support | ASTHOUtilizing Partnerships, Data, and Messaging to Prevent ACEs | ASTHOAdverse Childhood Experiences | ASTHO
NOW PLAYING
1110: Building Better Food Systems: Inside Rhode Island’s Food Policy Council
No transcript for this episode yet
Similar Episodes
Apr 21, 2026 ·13m
Apr 19, 2026 ·16m
Apr 17, 2026 ·13m
Apr 13, 2026 ·11m
Apr 11, 2026 ·16m