EPISODE · Aug 4, 2022 · 33 MIN
112. Rising Star Andrew Gregory -- Post Alley Pizza, Seattle
from The Hot Slice · host Pizza Today
Send us Fan MailAndrew Gregory is meticulous about his pizza. Daily improvement to keep his New York-style pizza consistent is a top priority at the small shop he owns with his wife Ruel. In the business’s four years, a lot has happened from COVID-19 to seemingly never-ending construction that has altered the customer base. This and more with this Rising Star of the Pizza Industry on this episode.Show Notes:Don’t forget to BE COUNTED!If you are a Pizzeria Owner or Operation, do these two things:Take the survey now. (SURVEY CLOSES AUGUST 19, 2022)Complete your Pizzerias to Watch Questionnaire. (ENTRIES CLOSE SEPTEMBER 19, 2022)
What this episode covers
Send us Fan Mail Andrew Gregory is meticulous about his pizza. Daily improvement to keep his New York-style pizza consistent is a top priority at the small shop he owns with his wife Ruel. In the business’s four years, a lot has happened from COVID-19 to seemingly never-ending construction that has altered the customer base. This and more with this Rising Star of the Pizza Industry on this episode. Show Notes: Don’t forget to BE COUNTED! If you are a Pizzeria Owner or Operation, do these two ...
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112. Rising Star Andrew Gregory -- Post Alley Pizza, Seattle
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