EPISODE · Aug 16, 2016 · 11 MIN
113 CC How to Master Chinese Cooking at Home
from The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
The Clever Cookstr is joined by Katie Chin, author of multiple cookbooks, most recently Katie Chin’s Everyday Chinese Cookbook: 101 Delicious Recipes From My Mother’s Kitchen. Here are her tips and tricks on wok cooking, stir-frying, and making perfect rice. Read the full transcript here: http://bit.ly/2bX0Xpn Hosted on Acast. See acast.com/privacy for more information.
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