EPISODE · May 18, 2016 · 55 MIN
113: Cheeps
from Hungry Cliff Podcast · host Tony Silanskas, Matthew Biggers, David Houston, Jessica Houston, Pedro Mendoza
Pub sham, Bron fm Gma, and Jess rec. On this episode of the Hungry Cliff podcast, the team talks about entertai... no, wait. It's another food episode. There are a number of food items sitting in the Hungry Cliff studio, and the time has come to start working through that backlog. What is the most annoying slang food term? How long does Easter candy last if stored properly? Who consumes the most juvenile food? Find out the answers to all of these questions on this puzzlingly exciting episode of the Hungry Cliff podcast! Thanks to Reggie for the Arizona Watermelon! Links: Pringles: Chile con Queso and Butter Caramel Broncolin tea Naked and Afraid Uncrustables Arizona watermelon fruit juice cocktail Jessica's curry recipe Peeps Mystery Flavored Chicks Don't forget you can support Hungry Cliff by going to our Shop at the top of our page or by using our Amazon and iTunes Search Boxes on our site. Also, Like us on Facebook, follow us on Twitter and subscribe to the podcast in iTunes so you don't miss a thing! And if you want to help us out some more, please review us on iTunes 'cause every little bit counts. Hosts: Tony Silanskas, Matthew Biggers Guest Hosts: David Houston, Jessica Houston, Pedro Mendoza Intro and outro music: Pedro Mendoza Email us: tony (at) hungrycliff (dot) com or matthew (at) hungrycliff (dot) com © 2016 Hungry Cliff
Embed this episode
Ready to play
113: Cheeps
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.