113 — Chef Timon Balloo - How The Sausage Is Made with Ch...

What this episode covers

The culinary heart of Chef Timon Balloo’s food draws from a broad range of international flavors. From his Chinese, Indian-Trinidadian heritage to his classic European training, to the diverse kitchens where he built his career, each step along the way has led Balloo to become the chef he is today.

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Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 1 hour and 29 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on May 14, 2025.

What is this episode about?

The culinary heart of Chef Timon Balloo’s food draws from a broad range of international flavors. From his Chinese, Indian-Trinidadian heritage to his classic European training, to the diverse kitchens where he built his career, each step along the...

Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.