EPISODE · May 14, 2025 · 1H 29M
113 — Chef Timon Balloo
from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino
The culinary heart of Chef Timon Balloo’s food draws from a broad range of international flavors. From his Chinese, Indian-Trinidadian heritage to his classic European training, to the diverse kitchens where he built his career, each step along the way has led Balloo to become the chef he is today.
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113 — Chef Timon Balloo
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This episode was published on May 14, 2025.
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