EPISODE · Mar 31, 2025 · 39 MIN
113. Emily Robertson - Egg & Shoulders
from A Table in the Corner · host Russel Wasserfall Media
Week after week I see the menus for Egg & Shoulders ready meals. They are seasonal, interesting and depart from the norm of the home delivery or frozen meal services. Of course there are the standards - the lasagne, the ravioli - but there are always interesting things. While I've been tempted to order many times, I sometime wonder who else is ordering terrines or wild leaf salads. Curious about her drive for innovation, who her customers are, and how she reaches them, I sat down for a chat with Emily Harriet Bulbring Robertson. I learned she is a very capable, driven human with time in top kitchens under her belt, but perhaps even more important, I discovered she delivers in the Deep South. Hurrah!Egg & Shoulders WebsiteRWM and Podcast websitewww.rwm2012.comOn Instagram @a_table_inthecornerCover image sketched by Courtney Cara LawsonAll profile portraits by Russel Wasserfall unless otherwise creditedTitle music: 'In Time' by Olexy via Pixabay
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Week after week I see the menus for Egg & Shoulders ready meals. They are seasonal, interesting and depart from the norm of the home delivery or frozen meal services. Of course there are the standards - the lasagne, the ravioli - but there are always interesting things. While I've been tempted to order many times, I sometime wonder who else is ordering terrines or wild leaf salads. Curious about her drive for innovation, who her customers are, and how she reaches them, I sat down for a ch...
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113. Emily Robertson - Egg & Shoulders
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