113. The Missing Key to Sustainable Food Changes with Jess Ivins (Client Interview)

While the health-care and diet industry would like you to believe all bodies are the same, the truth is: You are a wonder, not a widget. In today’s episode, we’ll chat with my client Jess Ivins, to hear her story and how she: got unstuck and re-energized from years of dieting, working with her body to manager her endometriosis (including this one change that made her drop eight pounds), and how she learned to embrace the necessity of experimenting what works for her body as she gets healthier.Truce with Food: Consistency is open for enrollment through Aug 24If you’re ready to take what you’ve been learning here and close that knowing and doing gap with food, this is where we go further.Watch my free Untangle Your Food Triggers workshop for a sneak peek at the Consistency program. Register by Friday using code EARLY BIRD to save $100 at trucewithfood.com/programs/consistency.