114 - Celebrating Idaho Wine Month With Cinder Wines & Holesinski Vineyard + Winery

#HappyFriday! In this episode, Shelley and Phil honor and celebrate Idaho Wine (and Cider) Month one last time…at least for now! Today they’re tasting through a Chardonnay from Cinder Wines and a Buhljolais Rosé of Syrah from Holesinsky Winery. And like the past two episodes, all of these wines are from the Snake River Valley in Southern Idaho. It’s Friday after all! Pull up a chair and pour a glass because it’s time for some very good Idaho Wines! In fact, #ItsWineTime! #CheersingFor more information on, Vinloq, the first slow decanting and wine preservation system, please visit https://vinloq.comWines tasted this episode:    2017 Cinder Wines Chardonnay ($38 at CDA Fresh)  2021 Holesinsky Winery and Vineyard Buhljolais Rosé of Syrah ($14 from the winery)To find out more about Cinder Wines, please visit https://cinderwines.comTo find out more about the Holesinski Vineyard + Winery, please visit https://www.holesinsky.comThanks to our sponsors: 3D Kitchens by Design, Elsom Cellars and The Social Web3D Kitchens by Design Is your kitchen in need of a facelift? A complete overhaul? Visualize your dream kitchen and let 3D Kitchens by Design do the rest! 3D Kitchens by Design: Dream, Design, Deliver. To make your dream kitchen a reality, please visit https://www.3dkitchensbydesign.info or call 208-818-8742Elsom Cellars. Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  Please visit https://todhornby.com or contact him at [email protected] Mentions: Idaho Wine and Cider Month, Cuvée Collective, Charles Smith.The Social Web Wine Word of the Week: BrixA unit of measure for sugar in a wine, tested by specific gravity degrees of Brix. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass.For more information on The Social Web, please visit https://www.thegreatestsongyouneverheard.comWines we enjoyed this week:  Barons Winery Petit Barone, Kirkland Signature Kvine Chardonnay and Kirkland Signature Kvine Cabernet Sauvignon.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets) and Instagram (@WineTimeFridays). You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!