EPISODE · May 28, 2025 · 1H 45M
114 — Chef Jonny Black
from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino
Chef Jonny Black is the Co-owner and Executive Chef at Chez Noir, in Carmel-by-the-Sea, CA. Follow ChrisFollow Jonny
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114 — Chef Jonny Black
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This episode was published on May 28, 2025.
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