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114 — Chef Jonny Black episode artwork

EPISODE · May 28, 2025 · 1H 45M

114 — Chef Jonny Black

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

Chef Jonny Black is the Co-owner and Executive Chef at Chez Noir, in Carmel-by-the-Sea, CA. Follow Chris⁠⁠Follow Jonny

What this episode covers

Chef Jonny Black is the Co-owner and Executive Chef at Chez Noir, in Carmel-by-the-Sea, CA. Follow Chris⁠⁠Follow Jonny

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114 — Chef Jonny Black

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Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 1 hour and 45 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on May 28, 2025.

What is this episode about?

Chef Jonny Black is the Co-owner and Executive Chef at Chez Noir, in Carmel-by-the-Sea, CA. Follow Chris⁠⁠Follow Jonny

Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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