#114 - How Bimbo Bakeries Grew Exponentially During the Century‘s Biggest Supply Chain Disaster with Elsy Ocejo

Elsy Ocejo is the Director of Supply Chain and Sourcing Optimization for Bimbo Bakeries USA. Elsy is responsible for managing a team focused on S&OP processes, OTIF, distribution, inventory, and cost reduction projects. She also has extensive experience in global logistics strategy, managing logistics teams abroad, and trade compliance in the US, Mexico, Europe, China, and India. As well as this she is also the President of Kellogg Alumni Club of Houston, Founder of Kellogg for Diversity, Equity and Inclusion group, and part of the Diversity, Equity and Belonging Steering Executive Committee at Bimbo Bakeries USA. In 2017 she was recognized in Diversity MBA’s Top 100 under 50 Diverse Emerging Leaders. On this week's episode Elsy and Maria discuss:  How Bimbo Bakeries dealt with Covid.  The key component to Bimbo's impressive growth. Make sure to like and subscribe to Transform Talks to never miss the supply chain conversations that matter. New episodes are released every Wednesday. ↓ Elsy Ocejo ↓ https://www.linkedin.com/in/elsyocejo/ ↓ FOLLOW US ON LINKEDIN ↓ Maria Villablanca (Host) https://www.linkedin.com/in/mariavillablanca/ Transform Talks  https://www.linkedin.com/showcase/transform-talks/ ↓ FIND US ONLINE ↓ https://futureinsights.org/ https://futureinsights.org/transform-talks/ Get more on-demand supply chain content https://sctvplus.com/pages/sctv-individual Apply to be a guest on the show https://futureinsights.org/speaker-form/ Apply be a sponsor on the show https://futureinsights.org/sponsor-form/