114 - Il pane, la storia e i piatti della via Emilia con Monica Campagnoli

from Che Pizza - Il podcast · host Simon Cittati e Giuseppe A. D’Angelo

Seconda parte dell'episodio sulla crescente bolognese: questa volta ci concentriamo sul lavoro di Monica Campagnoli, ricercatrice storica, cuoca e food writer.Dal mondo dell'accademia, Monica ha deciso di proseguire un suo percorso di divulgazione personale. Scopriamo così in che modo unisce i suoi studi e la sua passione per la cucina con la storia e le tradizioni di Bologna.E non mancherà anche un piccolo spazio per una polemica...Sempre per amore della pizzaSostienici su BUY ME A COFFEE per contenuti esclusivi ed episodi in anteprimaClicca qui per iscriverti al nostro canale Telegram! - pillole extra e anticipazioniClicca qui per partecipare alla chat: incontra altri appassionati di pizza e di podcast con cui scambiare opinioni.Iscriviti alla newsletter C'è Pizza: approfondimenti, articoli dal web e notizie mondiali sulla pizzaSegui il nostro profilo Instagram: per il dietro le quinte e gli aggiornamenti in tempo realeIn questa puntata parliamo di:La newsletter di Monica Fritto MistoL'articolo del New York Times sull'overtourism di BolognaGrazie di averci ascoltato! :)Support the show

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This episode is 27 minutes long.

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This episode was published on March 1, 2025.

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