114. Runner Beans, races, nutrition and top tips

 Today we have a very special guest in the shape of Charlie Watson, who you might know better as Runner Beans. Charlie was one of the first runners I followed on Instagram many, many years ago, and her enthusiasm and realism when it came to training, goals and nutrition have been fundamental to my own running journey, so we were thrilled to speak to her here. Charlie has had an adventurous journey so far, from aspiring marathon runner, to NHS employee in the face of the pandemic, and she has also very honestly documented her journey to parenthood, of which she touches on at the end of this podcast. To begin with I ask her, now that she’s just completed her 16th marathon, does she still have the fear when she steps on the start line? We also talk about how she got into running in the first place, and how she moved into her new career as an NHS dietition – a sidestep that is in fact entirely linked to her running. Both Holly and I are desperate for advice ahead of Holly’s half marathon, so we quiz her here on training and nutrition, and if there are any shortcuts we can take ahead of our next goals. I think you all know the answer to that one...Next episode: Holly's half marathon debrief!LinksThis episode is sponsored by Merrell! All podcast listeners can get an exclusive 20% discount off all Merrell Orders over £50 at SportsShoes.com. Just use the code OUTOUT20 at the checkout on any Merrell products.Sign up to Charlie’s free, monthly Rise & Run from the Westin. Both Charlie and I stayed at the Westin London City ahead of the marathon – you can’t get a better location! Check it out if you’re running in April, or just planning a visit to the Big Smoke.]Follow Charlie on Instagram.Check out her brilliant book, Cook Eat Run – the best cookbook for runners. Hosted on Acast. See acast.com/privacy for more information.