115: Buttering our Biscuits with Anna & Sam Russell

If you’re looking for a made-from-scratch breakfast, look no further than The Buttered Biscuit. With fresh-made breakfast foods sourced from clean ingredients, Anna and Sam Russell deliver a homemade spin on the most important meal of the day. The couple, hailing from Michigan, explains their brand-built restaurant that facilitates great memories and a consistent brand culture. Driven by a love of breakfast foods and the experience of previous startup hang-ups, Anna & Sam have created a purpose-driven business that fills a niche in the Bentonville community. Stop in for breakfast at 1403 SE Moberly Lane, Bentonville, AR 72712 View their menu here: https://www.thebutteredbiscuit.co/ Like their foodie posts on Instagram @thebutteredbiscuit and follow them on Facebook @TheButteredBiscuit Get your weekly dose of entrepreneurial wisdom by subscribing to us on the Podcasts app! Follow us on Twitter, Instagram & Facebook! Hear the stories of other great startup businesses by listening to our previous podcasts here! Hosts: Jeff Amerine & Michael Iseman [email protected] [email protected]