115 - Eating What We Own

from Longleaf Breeze · host Lee and Amanda Borden

We’re moving toward subsistence with our food supply. Each year we find ourselves buying less from off the farm. This year, it’s veg, a mix of canned, fresh, and mostly frozen, with a regular assist from the root cellar. Maybe meat next year?

Episode metadata supplied by the publisher feed · Published Dec 29, 2011

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115 - Eating What We Own

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