115 Iron - Lets Get Cooking episode artwork

EPISODE · Apr 17, 2024 · 23 MIN

115 Iron - Lets Get Cooking

from The History of American Food · host Margaret Hardin

It's the 19th Century and the whole show is about to change - and it's Iron that makes it possible.  How we cook, how we get around and what is going to be available to even make food out of.With a mysterious detour through why calculus is important, find out how Iron and American food continue to be absolutely inextricable.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFoodInstagram: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

Episode metadata supplied by the publisher feed · Published Apr 17, 2024

Embed this episode

NOW PLAYING

115 Iron - Lets Get Cooking

0:00 23:18

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The History of American Food?

This episode is 23 minutes long.

When was this The History of American Food episode published?

This episode was published on April 17, 2024.

Can I download this The History of American Food episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!