EPISODE · Apr 17, 2024 · 23 MIN
115 Iron - Lets Get Cooking
from The History of American Food · host Margaret Hardin
It's the 19th Century and the whole show is about to change - and it's Iron that makes it possible. How we cook, how we get around and what is going to be available to even make food out of.With a mysterious detour through why calculus is important, find out how Iron and American food continue to be absolutely inextricable.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFoodInstagram: @THoAFoodMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood
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115 Iron - Lets Get Cooking
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