EPISODE · May 20, 2024 · 57 MIN
116- Applying the scientific method to food with Nathan Myhrvold of Modernist Cuisine
from The Feed · host HNGRY
Nathan Myhrvold is the author of The Modernist Cuisine, an esteemed cookbook series that examines the art and science of cooking for highly curious chefs and enthusiasts. In this episode we’ll chat about Nathan’s transition from CTO at Microsoft to French culinary school, how he thinks about food science, and the cutting edge of bread making.
What this episode covers
Nathan Myhrvold is the author of The Modernist Cuisine, an esteemed cookbook series that examines the art and science of cooking for highly curious chefs and enthusiasts. In this episode we’ll chat about Nathan’s transition from CTO at Microsoft to French culinary school, how he thinks about food science, and the cutting edge of bread making.
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116- Applying the scientific method to food with Nathan Myhrvold of Modernist Cuisine
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