116- Applying the scientific method to food with Nathan Myhrvold of Modernist Cuisine episode artwork

EPISODE · May 20, 2024 · 57 MIN

116- Applying the scientific method to food with Nathan Myhrvold of Modernist Cuisine

from The Feed · host HNGRY

Nathan Myhrvold is the author of The Modernist Cuisine, an esteemed cookbook series that examines the art and science of cooking for highly curious chefs and enthusiasts. In this episode we’ll chat about Nathan’s transition from CTO at Microsoft to French culinary school, how he thinks about food science, and the cutting edge of bread making.

Nathan Myhrvold is the author of The Modernist Cuisine, an esteemed cookbook series that examines the art and science of cooking for highly curious chefs and enthusiasts. In this episode we’ll chat about Nathan’s transition from CTO at Microsoft to French culinary school, how he thinks about food science, and the cutting edge of bread making.

NOW PLAYING

116- Applying the scientific method to food with Nathan Myhrvold of Modernist Cuisine

0:00 57:44

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The Feed?

This episode is 57 minutes long.

When was this The Feed episode published?

This episode was published on May 20, 2024.

What is this episode about?

Nathan Myhrvold is the author of The Modernist Cuisine, an esteemed cookbook series that examines the art and science of cooking for highly curious chefs and enthusiasts. In this episode we’ll chat about Nathan’s transition from CTO at Microsoft to...

Can I download this The Feed episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!