116 - Douglas Keane - How The Sausage Is Made with Chef C...

What this episode covers

Douglas Keane is the talented chef and co-owner of the renowned Michelin-starred restaurant Cyrus, in Geyserville, CA. Throughout his career, Chef Douglas Keane has been recognized and celebrated for his culinary excellence. His accolades include two Michelin stars, four stars from the San Francisco Chronicle, a James Beard Award for Best Chef Pacific, and being listed in Gourmet Magazine's Top 50 Restaurants in America, among many others.

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Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 1 hour and 31 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on June 25, 2025.

What is this episode about?

Douglas Keane is the talented chef and co-owner of the renowned Michelin-starred restaurant Cyrus, in Geyserville, CA. Throughout his career, Chef Douglas Keane has been recognized and celebrated for his culinary excellence. His accolades include...

Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.