EPISODE · Jun 25, 2025 · 1H 31M

116 - Douglas Keane

from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino

Douglas Keane is the talented chef and co-owner of the renowned Michelin-starred restaurant Cyrus, in Geyserville, CA. Throughout his career, Chef Douglas Keane has been recognized and celebrated for his culinary excellence. His accolades include two Michelin stars, four stars from the San Francisco Chronicle, a James Beard Award for Best Chef Pacific, and being listed in Gourmet Magazine's Top 50 Restaurants in America, among many others.

Episode metadata supplied by the publisher feed · Published Jun 25, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

116 - Douglas Keane

0:00 1:31:14

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of How The Sausage Is Made with Chef Chris Cosentino?

This episode is 1 hour and 31 minutes long.

When was this How The Sausage Is Made with Chef Chris Cosentino episode published?

This episode was published on June 25, 2025.

Can I download this How The Sausage Is Made with Chef Chris Cosentino episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!