116 - Tasting Two Dry Farm Wines episode artwork

EPISODE · Jul 8, 2022 · 36 MIN

116 - Tasting Two Dry Farm Wines

from Wine Time Fridays Podcast · host Phil

In todays episode, Shelley and Phil are tasting two wines from Dry Farm Wines. Dry farm wine is a wine made using dry farming practices, that is, no irrigation system. These wines all come in UNDER 12.5% ABV and the sugars are lower, too! Listen in and find out how they taste! You may be surprised!  #HappyFriday! #ItsWineTime! #CheersingWines tasted this episode:  2020 Anima Mea Vignobles Günther-Chereau 2021 Beaujolais Nouveau Domaine du PenloisFor more information on Dry Farm Wines, please visit https://www.dryfarmwines.comThanks to our sponsors:  Coeur D’alene FRESH and Cuvée CollectiveCoeur D’alene FRESH: Located in downtown Coeur d’Alene, FRESH wine bar is a place to meet friends, relax and just be Coeur d'Alene. Stop by for a fun time every Wednesday around 5:30 for WINO Wednesday. Consider FRESH wine bar for your next event. Stop by or visit https://www.freshwinebar.comCuvée Collective: Cuvée Collective is the first members only wine NFT club. Your membership gives you access to exclusive benefits and experiences within the world of wine. For more information, visit https://www.cuveecollective.comAnd of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.  Please visit https://todhornby.com or contact him at [email protected] The 3D Kitchens Wine Word of the Week: Free-RunThe juice released by a pile of grapes as their skins split under their own weight, before they are mechanically pressed. With white wines, this initial juice is considered to be the highest quality since it has the least amount of contact with bitter elements in the pips, skins and stems. To make your dream kitchen a reality, please visit https://www.3dkitchensbydesign.info or call 208-818-8742Mentions: Coeur D’Alene Summer Theatre, Terroir Fine Wine, Trevor Treller, Vinloq, Jenny and David Somera, Victoria and Paul, Dennis Prager, Brenda and Matt Sparkman.For more information on the Coeur D’Alene Summer Theatre and/or to purchase tickets to any of their three shows this Summer, including Mama Mia!, please visit http://www.cdasummertheatre.comFor more information on, Vinloq, the first slow decanting and wine preservation system, please visit https://vinloq.comWines we enjoyed this week:  Columbia Crest Reserve Cabernet (2012), La Vieille Ferme Rosé, Gascon Malbec, Matua Sauvignon Blanc and Sawtooth Chardonnay.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets) and Instagram (@WineTimeFridays). You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back!

In todays episode, Shelley and Phil are tasting two wines from Dry Farm Wines. Dry farm wine is a wine made using dry farming practices, that is, no irrigation system. These wines all come in UNDER 12.5% ABV and the sugars are lower, too! Listen in and find out how they taste! You may be surprised! #HappyFriday! #ItsWineTime! #Cheersing Wines tasted this episode: 2020 Anima Mea Vignobles Günther-Chereau 2021 Beaujolais Nouveau Domaine du PenloisFor more information on Dry Fa...

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116 - Tasting Two Dry Farm Wines

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How long is this episode of Wine Time Fridays Podcast?

This episode is 36 minutes long.

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This episode was published on July 8, 2022.

What is this episode about?

In todays episode, Shelley and Phil are tasting two wines from Dry Farm Wines. Dry farm wine is a wine made using dry farming practices, that is, no irrigation system. These wines all come in UNDER 12.5% ABV and the sugars are lower, too! Listen in...

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