117: Eating the Outback

Australian blogger and forager Rohan Anderson makes sneaky eel dip and payback paella; Adam Gopnik reminisces about New York City's Carnegie Deli; Abraham Conlon of Chicago's Fat Rice reveals the home cooking of Macau; and we present our reci...

An episode of the Christopher Kimball’s Milk Street Radio podcast, hosted by Milk Street Radio, titled "117: Eating the Outback" was published on March 10, 2017 and runs 51 minutes.

March 10, 2017 ·51m · Christopher Kimball’s Milk Street Radio

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Summary

Australian blogger and forager Rohan Anderson makes sneaky eel dip and payback paella; Adam Gopnik reminisces about New York City’s Carnegie Deli; Abraham Conlon of Chicago’s Fat Rice reveals the home cooking of Macau; and we present our recipe for pistachio-cardamom loaf cake. Hosted on Acast. See acast.com/privacy for more information.

Episode Description

Australian blogger and forager Rohan Anderson makes sneaky eel dip and payback paella; Adam Gopnik reminisces about New York City’s Carnegie Deli; Abraham Conlon of Chicago’s Fat Rice reveals the home cooking of Macau; and we present our recipe for pistachio-cardamom loaf cake.

Hosted on Acast. See acast.com/privacy for more information.

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