118: Blind Sample Challenge Round 4

We're down to 3 left! Last week WhiskyDeke powered through to the final battle, this week decides if he's going up against Chelsey Uncharted, or @the_whiskeyshaman . Tune in to find out who's going to the final battle! PIKESVILLE RYE First produced in Maryland in the 1890s, Pikesville Rye, along with the rest of the once-booming Maryland Rye industry, was shuttered by Prohibition. The brand reemerged after Prohibition and became the last standing Maryland Rye, as the rest of the industry's production had ceased. Now produced in Kentucky from extra-aged barrels stored in prime warehouse locations, Heaven Hill Distillery keeps this historic Maryland mark alive. Proof: 110 Proof Age: 6 Years Old LARCENY BARREL PROOF Larceny Barrel Proof offers a new opportunity to experience our acclaimed wheated Bourbon mashbill in its purest form: non-chill filtered and bottled at full barrel proof. Released three times per year in January, May, and September, each offering is a bold yet balanced special Small Batch Bourbon rich with depth and distinction. Much like Larceny Small Batch and Old Fitzgerald Bottled-in-Bond, Larceny Barrel Proof is a welcome reminder of just how good wheated Bourbons can be. Proof: Varies by Release Age: 6-8 Years Old LARCENY BARREL PROOF31 ReviewsWrite a Review Larceny Barrel Proof offers a new opportunity to experience our acclaimed wheated Bourbon mashbill in its purest form: non-chill filtered and bottled at full barrel proof. Released three times per year in January, May, and September, each offering is a bold yet balanced special Small Batch Bourbon rich with depth and distinction. Much like Larceny Small Batch and Old Fitzgerald Bottled-in-Bond, Larceny Barrel Proof is a welcome reminder of just how good wheated Bourbons can be. Proof: Varies by Release Age: 6-8 Years Old Westland Garryana 6th Edition Single Malt Whiskey 700mlSingle Malt Whiskey from Washington, United States 50.0% ABV 700ml In Edition 6, Garry Oak comingles with both Brandy and Sherry casks. The Brandy gives a bright filter to the savory spice of Garry Oak. The Pedro Ximénez, its classic darker fruits with muted sweetness. Both add something distinct while leaving enough space for the Garry Oak to shine. 5,922 bottles produced bottled at 50% ABV.