EPISODE · Apr 1, 2020 · 27 MIN
118. Purdue University's Jayson Lusk Discusses The Economics of COVID-19
from Food Talk with Dani Nierenberg (by Food Tank)
Dani Nierenberg talks with Dr. Jayson Lusk, the head of the Department of Agricultural Economics at Purdue University. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
Embed this episode
NOW PLAYING
118. Purdue University's Jayson Lusk Discusses The Economics of COVID-19
0:00
27:05
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Food Talk with Dani Nierenberg (by Food Tank)?
This episode is 27 minutes long.
When was this Food Talk with Dani Nierenberg (by Food Tank) episode published?
This episode was published on April 1, 2020.
Can I download this Food Talk with Dani Nierenberg (by Food Tank) episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!