118: Tips for Maximizing Your Menu's Profits

The number one thing every restaurant needs to work on right now is the profitability of their menu. Whether you're just opening back up or looking for the green light in the coming weeks your plan needs to be to have your menu in the best shape it's ever been in. You've got to be ready to wring as much profit as you can from every item sold on your menu. Join RunningRestaurants.com founder Jaime Oikle & Restaurant Rockstars founder Roger Beaudoin as they take a quick but powerful dive on how to maximize your menu now & in the future. More info from Roger is at https://restaurantrockstars.com/product/menu-profit-maximizer/?ref=jaimeoikle. Plus stay tuned to https://www.runningrestaurants.com for more industry updates.

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