#119 Cooking, Green Thumbs and The Packers

What this episode covers

Former Restaurant Chef / Bust-boy / Server Michael sits down with me to have few of Wisconsin's finest types of beer while he and I chit chat about life in the restaurant industry that he spent 23yrs in. He then moved around a bit since he's out in Colorado to help in the Green industry and finally with our love of the Green Bay Pack we find a mutual topic to love and enjoy as he was a cook for them for a number of years.

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How long is this episode of Intern Talking Points?

This episode is 1 hour and 32 minutes long.

When was this Intern Talking Points episode published?

This episode was published on April 23, 2022.

What is this episode about?

Former Restaurant Chef / Bust-boy / Server Michael sits down with me to have few of Wisconsin's finest types of beer while he and I chit chat about life in the restaurant industry that he spent 23yrs in. He then moved around a bit since he's out in...

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