119. Crisps, Crumbles, and Cobblers, Oh My!

No shoes were harmed in the making of this episode. This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about the ins & outs of crisps, crumbles, and cobblers! How do these three baked-fruit beauties differ from one another, how do you make a simple streusel topping, and which fruits should absolutely never be baked into a dessert unless you're a bad person? Follow us on Patreon to be part of the Recipe Club! patreon.com/nobadfoodpod Follow us on TikTok! www.tiktok.com/@nobadfoodpod Check out The Depot! www.depotmtl.org Learn about Orange Shirt Day: https://orangeshirtday.org/ Check out www.Native-land.ca to learn about the land you live on! Try Smitten Kitchen's recipes: https://smittenkitchen.com/ Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com