119. Huitlacoche: Chef Norman Fenton

On this episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse welcome Chef Norman Fenton, Executive Chef and Owner of Cariño in Chicago, for a conversation celebrating the rich flavors, traditions, and culture of Mexican cuisine.Norman shares how his passion for Mexican food and culture has shaped his culinary philosophy, inspiring him to explore regional ingredients and authentic techniques while creating his own distinctive style. He also recounts the unforgettable road trip from Chicago to Tulum, Mexico, a journey that deepened his appreciation for the country's diverse culinary traditions and introduced him to the people and places behind some of its most iconic ingredients.The featured ingredient of the episode is huitlacoche, often referred to as "Mexican truffle." Norman explains why this unique ingredient has been treasured in Mexican cooking for centuries, what gives it its earthy, savory flavor, and how chefs can use it to create unforgettable dishes.From cross-country adventures to one of Mexico's most fascinating ingredients, this episode is a celebration of curiosity, culture, and the stories that connect great chefs with extraordinary food.Find Ingredient Insiders on YouTube HERE!Follow @chefnormdoe @carino_chicago @ingredientsinsiders @wherechefsshopIn partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios