119: Spring Cooking with Carnitas
from The Mad Chef Podcast Hosted by Brian Child
Brian and Dani sit down to chat about the spring season is finally here and what better food to eat outside with family and friends than Carnitas or Slow Roasted Pork. We discuss recipes, places to eat Carnitas and of course Scott joins us from San Diego, CA for his #PDR recommendations and Dani has some great cocktails to share!
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This episode is 35 minutes long.
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This episode was published on March 26, 2015.
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