#119 - TYP BAKŁAŻAN

from Foodcast - podcast o jedzeniu · host Elżbieta GranEla

Taki Typ, za którym ciągnie się zła sława. Tymczasem bakłażan - wcale nie jest gorzki, a sól lubi tak po prostu, nie tylko tę, którą używa się do zasalania go przed obróbka termiczną. Więcej? Zapraszam do posłuchania podcastu o jedzeniu!

Episode metadata supplied by the publisher feed · Published Oct 16, 2022

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#119 - TYP BAKŁAŻAN

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