119.  Why We Only Eat Grassfed Beef episode artwork

EPISODE · May 13, 2020 · 21 MIN

119. Why We Only Eat Grassfed Beef

from Old Fashioned On Purpose · host Jill Winger

Even prior to our current situation, there has been an explosion of interest in local food production.  While we’ve always produced food for our own use, it wasn’t until this year that we chose to start producing for our community.  For our family, grassfed beef was an obvious place to start.  On today’s episode, I begin from the ground up with everything about grassfed beef.  Learn why every calf is typically grass fed but not always grass finished.  Discover the health benefits of grassfed beef, why the government can effect the taste of your food, and why your gut will appreciate grassfed animals.  If you're unsure of what exactly constitutes something as grassfed and what the true benefits are, this episode is sure to open your eyes.>> A BIG shout-out to our podcast sponsor this month— Lehman’s Hardware! https://bit.ly/PH-lehmansThey are your one-stop homesteading shop for EVERYTHING you need for an old-fashioned lifestyle. Use code JILLMAY for 10% all baking supplies! Don't forget to head on over to Lehman's and use the code JILLMAY for 10% off on their entire stock of baking supplies.Links to articles mentioned in the episode:https://www.ncbi.nlm.nih.gov/pubmed/16500874https://www.mayoclinic.org/diseases-conditions/heart-disease/expert-answers/grass-fed-beef/faq-20058059>> If you're falling in love with the idea of an old-fashioned kitchen full of incredible homemade food, check out my free Heritage Kitchen handbook at  http://www.heritagekitchenhandbook.com >> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.>> Follow Jill on YouTube: http://youtube.com/theprairiehomestead>> Follow Jill on Instagram: http://instagram.com/theprairiehomestead>> Follow Jill on Facebook: http://facebook.com/theprairiehomesteadOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

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Even prior to our current situation, there has been an explosion of interest in local food production. While we’ve always produced food for our own use, it wasn’t until this year that we chose to start producing for our community. For our family, grassfed beef was an obvious place to start. On today’s episode, I begin from the ground up with everything about grassfed beef. Learn why every calf is typically grass fed but not always grass finished. Discover the hea...

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119. Why We Only Eat Grassfed Beef

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This episode was published on May 13, 2020.

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