11º dia
from Berber Whisky Hosted by Ricardo Gaspar
Adoramos os amigos dos amigos! Dia de escalada! Desfiladeiros majestoso. Noções de escalada e sentimentos à flor da pele. Escaravelho azul. Primeira via ferrata de Marrocos! Chegamos à conclusão que nunca temos os equipamentos necessários. Arroz em marrocos, finalmente! Compreender o lado dos locals e tentar dar o nosso contributo! Todgha Georges (Gargantas do Deserto)
Embed this episode
No transcript yet.
Similar podcasts
Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
Wine, Beer & Whisky Network Australia
Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones. Tags: wine, beer, brewing, gin, whisky, whiskey. bourbon, cognac, rum, tequila, mezcal, champagne, cocktails, cider, Japanese sake
Whisky Talk
The Scotch Malt Whisky Society
Welcome to Whisky Talk! Hosted by Richard Goslan, editor of The Scotch Malt Whisky Society’s members magazine Unfiltered, we'll be introducing you to some of the people who make whisky, the places it comes from and the characters who bring it to life.
Frequently asked questions
How long is this episode of Berber Whisky?
This episode is 18 minutes long.
When was this Berber Whisky episode published?
This episode was published on March 15, 2023.
Can I download this Berber Whisky episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.