12-01-18 Off The Menu
from Off The Menu
Lindsay Jean-Hard gives us a primer on how to cook using food scraps. Chef John Howie explains his role with the Taste of the NFL. Plus, Dara offers up her top five recipes for thrifty shoppers.
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Frequently asked questions
How long is this episode of Off The Menu?
This episode is 36 minutes long.
When was this Off The Menu episode published?
This episode was published on December 1, 2018.
Can I download this Off The Menu episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.