EPISODE · Dec 1, 2018 · 36 MIN
12-01-18 Off The Menu
from Off The Menu
Lindsay Jean-Hard gives us a primer on how to cook using food scraps. Chef John Howie explains his role with the Taste of the NFL. Plus, Dara offers up her top five recipes for thrifty shoppers.
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12-01-18 Off The Menu
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This episode was published on December 1, 2018.
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