Skip to content
12-08-18 Off The Menu episode artwork

EPISODE · Dec 8, 2018 · 35 MIN

12-08-18 Off The Menu

from Off The Menu

Famed cookbook author Robin Asbell explains the basis behind her new offering about plant-based meats. In honor of the chat, Dara tells us her top meatless recipes that meat lovers would approve of. Then, Taste of the NFL founder and CEO Wayne Kostroski updates the latest events from the initiative.

Episode metadata supplied by the publisher feed · Published Dec 8, 2018

Embed this episode

Ready to play

12-08-18 Off The Menu

0:00 35:31

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Off The Menu?

This episode is 35 minutes long.

When was this Off The Menu episode published?

This episode was published on December 8, 2018.

Can I download this Off The Menu episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!