EPISODE · Dec 13, 2024 · 52 MIN
12.13.24 The Petite Purveyor of Prime – Nicole Brisson
from Eat. Talk. Repeat. · host What's Right Network
On Today’s Menu: Major Awards 2024 are HERE Former Chef of the Year and Executive Chef & Partner of Brezza & Bar Zazu, Nicole Brisson, joins us Dry aging The problem with Prime How much meat ties into the cigar world Italian adventures with the meat maven of Italy Are there too many steakhouses in Vegas? Nicole’s shocking guilty pleasure The Naughty Angel – what the hell is it? Terrible customer tales… How kitchen culture has changed since the Me Too movement Nicole’s advice for women coming up in kitchens The importance of table maintenance Spots Mentioned: Carnevino in Venetian Primarily Prime Rib Restaurant & The Dirty at 1230 Comedy Show at South Point Hotel, Casino, & Spa Creekstone Farms COTE Bazaar Meat By José Andrés Estiatorio Milos Mott 32 Las Vegas Matteo's Ristorante Italiano CUT by Wolfgang Puck Delmonico Steakhouse LAVO Italian Restaurant Papi Steak Komodo Lotus of Siam BOOTLEGGER Chicago Joes The Golden Steer Steakhouse Questions, comments, hate mail? Email us at [email protected]! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
What this episode covers
On Today’s Menu: Major Awards 2024 are HERE Former Chef of the Year and Executive Chef & Partner of Brezza & Bar Zazu, Nicole Brisson, joins us Dry aging The problem with Prime How much meat ties into the cigar world Italian adventures with the meat maven of Italy Are there too many steakhouses in Vegas? Nicole’s shocking guilty pleasure The Naughty Angel – what the hell is it? Terrible customer tales… How kitchen culture has changed since the Me Too movement Nicole’s advice for women coming up in kitchens The importance of table maintenance Spots Mentioned: Carnevino in Venetian Primarily Prime Rib Restaurant & The Dirty at 1230 Comedy Show at South Point Hotel, Casino, & Spa Creekstone Farms COTE Bazaar Meat By José Andrés Estiatorio Milos Mott 32 Las Vegas Matteo's Ristorante Italiano CUT by Wolfgang Puck Delmonico Steakhouse LAVO Italian Restaurant Papi Steak Komodo Lotus of Siam BOOTLEGGER Chicago Joes The Golden Steer Steakhouse Questions, comments, hate mail? Email us at [email protected]! Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Follow us on social: Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
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12.13.24 The Petite Purveyor of Prime – Nicole Brisson
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