EPISODE · Dec 14, 2019 · 34 MIN
12-14-19 - Off the Menu.mp3
from Off The Menu
It's a carb-loaded edition of the program. Steve Horton of Baker's Field Bread & Flour stops by to discuss his process to making and baking bread in the Twin Cities. The Lexington chef Jack Riebel provides an update on battling a health scare. Plus, Dara reveals her top icebox cookie recipes.
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This episode was published on December 14, 2019.
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