12-16-17 - Off the Menu
from Off The Menu
How can you cook a great brisket for your holiday dinner? Author Joan Nathan joins the program to discuss her newest cookbook. Plus, Dara reveals her top five refrigerator cookies.
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How long is this episode of Off The Menu?
This episode is 37 minutes long.
When was this Off The Menu episode published?
This episode was published on December 16, 2017.
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