12-18-14 Roasted Grain Experiment

Mashing or steeping for your stout

An episode of the Basic Brewing Radio podcast, hosted by James Spencer, titled "12-18-14 Roasted Grain Experiment" was published on December 17, 2014 and runs 55 minutes.

December 17, 2014 ·55m · Basic Brewing Radio

0:00 / 0:00

Summary

Christopher Owen and Ted Doll from the Louisville, Kentucky LAGERS, club share their experiment using roasted specialty grains in the mash, hot steeping, and cold steeping.

Episode Description

Christopher Owen and Ted Doll from the Louisville, Kentucky, LAGERS club share their experiment using roasted specialty grains in the mash, hot steeping, and cold steeping.

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