EPISODE · Dec 18, 2025 · 9 MIN
12/18/25: Lighten Up Your Holiday Table - Plant-Based Dishes That Nourish Without the Guilt
from Self-Care with Jean · host Jean Edelman
The holidays are almost here, and while I absolutely love this season of connection and celebration, I know how heavy and sluggish all those rich, traditional dishes can make us feel. So this week, I'm inviting you to try something different with me. I'm sharing three of my favorite plant-based holiday recipes that will bring brightness and nourishment to your table without the guilt or heaviness. We're talking roasted winter vegetables with a maple miso glaze (trust me, miso will change your life!), a warm quinoa salad with cranberries and kale, and my absolute favorite—poached pears with cashew cream that's so good, you'll be licking the spoon. These dishes give us the best of both worlds: vibrant flavors and colors that leave us feeling energized instead of weighed down. Because when we eat lighter, we have more energy to be present with the people we love and more gratitude for the food itself. I'm not asking you to overhaul your entire holiday menu—just consider swapping one or two heavy dishes for something that will make you feel better. Small changes make a big difference, friends. Join me in the kitchen as we prepare food with love, care, and mindfulness. Because food is medicine, and it's how we show love to ourselves and our families. Visit Jean's website: SelfCareWithJean.com! ----- Subscribe to Jean's podcast updates Ask Jean | Jean's downloads | Book Jean for your next event ----- Follow Jean on Social Media: Instagram | X | YouTube Listen to Jean on your favorite podcast app: Apple | Spotify | iHeart
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12/18/25: Lighten Up Your Holiday Table - Plant-Based Dishes That Nourish Without the Guilt
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