12-2-17 - Off the Menu
from Off The Menu
The St. Paul Farmer's Market opened up its new Indoor Winter market season on Saturday. Love Tree Farms cheesemaker Mary Falk discusses what to expect, as well as the behind-the-scenes talk of the cheese industry. Plus, Atlanta chef Kevin Rathbun describes his role in the NFL's Kick Hunger Challenge.
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Frequently asked questions
How long is this episode of Off The Menu?
This episode is 34 minutes long.
When was this Off The Menu episode published?
This episode was published on December 3, 2017.
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